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Therefore our ambition was to provide a number of useful tools, learning and inspiration for grill enthusiasts around the world.

We build a digital content platform combining cinematic storytelling with the more functional aspects of the digital world.

With an immersive digital experience at the heart of the idea Weber introduced a piece of innovative interactive storytelling.

A piece that enables the users to immerse themselves into everything related to the art of grilling.

From how to chose the right piece of meat, to the importance of timing visualized in an interactive environment making it possible for people to build on their grilling expertise in an engaging narrative.

Four months after the launch visitors has passed 600.000 that in average has spent around 4 minutes each interacting with the content.

Based on its performance at the Cannes we have high expectations that the Weber “Come on over” platform will prove to be famously effective work.

We now have one safari kitchen by each yurt, though the one at Birch is more of a waney-edged beach hut – great for serving cocktails with umbrellas!

There is running cold water for drinking and each have a 2-burner gas hob. There is crockery, cutlery and loads of cooking implements for both cooking on embers or the hob.Also on site are various bbq options such as the Weber bbq, a Bon Fire tripod with hanging pot, and also the simple cooking-stair (essentially an iron step you place over the bonfire to heat food).We also use Kadai Indian fire bowls on which you can cook or just use for warmth.For the 2015 bbq season Weber gave their customers more bbq stuff than you can shake your spatula at.In this immersive experience, we invite consumers on a journey through bbq cultures across the world; to discover, learn, and be inspired.

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