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Sbraga bases his finding on the FIPE report which says 1 in 5 of those working in the restaurant industry are foreigners, a disproportionately large number relative to other professions.
Media points to the Egyptians who are now filling the shoes of Italian pizza makers.
Pizza professionals confirm the rise in Egyptian pizza making masters.
Luciano Sbraga, Director of the FIPE center for studies, reports that the restaurant industry as a whole has declined in the past 10 years, but pizza has continually enjoyed a high level of popularity.
The pizza industry may even be fueled by an economic downturn, often being one of the most affordable items on the menu.
According to the FIPE study, the pizza market in Italy is growing so much that now about 8% of Italians (shockingly to them) eat pizza during lunch.
Pizza by the slice during midday is popular now in big cities not only in Italy but also in France where they call purchasing pizza to go by the kilo "Roman style." The BBC estimates that 1 in 3 young people in Italy are unemployed yet there remains a large gap between what the pizza market needs and what is actually being satisfied.
About 40% working now in the pizza industry are not specialized in the field.
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As the pizza market grows, the demand for trained pizzaioli increases.